How to Make Curry Pasta Salad - A Step-by-Step Guide

Curry Pasta Salad is a delicious and flavorful dish that combines the best of both worlds - the comforting familiarity of a classic pasta salad with the aromatic and bold flavors of curry. This dish is perfect for a summer BBQ, picnic, or potluck, and is sure to be a crowd-pleaser with its unique and enticing combination of ingredients.

Curry Pasta Salad is a great option for those looking to add a little bit of spice and excitement to their usual pasta salad routine. The curry powder...

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Ingredients

  • 1 (8 ounce) package uncooked tri-color spiral pasta
  • 1 teaspoon curry powder
  • salt to taste
  • 1 tablespoon mayonnaise
  • 1 tablespoon lemon juice
  • 1 apple - peeled, cored and finely chopped
  • ¼ cup raisins
  • ¼ cup chopped green onions
  • 2 carrots, grated
  • ¼ cup firm tofu, crumbled
  • 3 tablespoons pine nuts

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 6

  • Bring a large pot of salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes. Drain.
  • Combine curry powder, salt, mayonnaise, and lemon juice in a large bowl. Add cooked pasta and toss to coat. Mix in apple, raisins, green onion, carrots, tofu, and pine nuts.
  • Nutrition

    233 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 1mg
    • Sodium: 35mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 3g
    • Total Sugars: 9g
    • Protein: 8g
    • Vitamin C: 5mg
    • Calcium: 97mg
    • Iron: 2mg
    • Potassium: 287mg