How to Make Curry Mashed Potatoes - A Step-by-Step Guide

Curry mashed potatoes take a classic side dish to a whole new level. This flavorful and aromatic dish combines the creamy, comforting texture of mashed potatoes with the bold and spicy flavors of curry. It's a perfect way to add a new twist to a traditional dish and impress your family and friends with something a little different at your next gathering.

Whether you’re a die-hard fan of curry or just looking to try something new, this recipe is sure to please. The creamy texture of th...

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Ingredients

  • 5 cups baking potatoes, peeled and cubed
  • ¾ cup milk
  • 2 tablespoons unsalted butter
  • 2 teaspoons curry powder
  • 1 teaspoon salt
  • ½ teaspoon ground turmeric
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon ground coriander
  • ¼ teaspoon cayenne pepper

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 4

  • Place potatoes into a pot and cover with salted water. Bring to a boil at medium-high heat and cook until tender, about 10 minutes.
  • Remove potatoes from heat and drain. Place potatoes back in the hot pot. Add milk, butter, curry powder, salt, turmeric, garlic powder, onion powder, coriander, and cayenne pepper.
  • Mash potatoes with a potato masher until smooth and seasoning is evenly distributed.
  • Nutrition

    230 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 19mg
    • Sodium: 613mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 5g
    • Total Sugars: 4g
    • Protein: 6g
    • Vitamin C: 39mg
    • Calcium: 86mg
    • Iron: 2mg
    • Potassium: 917mg