How to Make Curry Ketchup Chicken and Rice - A Step-by-Step Guide

Curry Ketchup Chicken and Rice is a delicious and comforting dish that combines the bold flavors of curry and the sweet and tangy taste of ketchup. This recipe is perfect for a weeknight dinner or for entertaining guests, as it is easy to make and sure to impress. The tender and juicy chicken is coated in a flavorful curry ketchup sauce that pairs perfectly with the fluffy and aromatic rice. This dish is a standout for its unique combination of flavors and is bound to become a new favorite in...

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Ingredients

  • cooking spray
  • ⅓ cup curry ketchup
  • 3 tablespoons water
  • 2 tablespoons dried onion flakes
  • 2 teaspoons flavor enhancer (such as Maggi® Würze)
  • 1 teaspoon prepared mustard
  • 2 packets beef bouillon
  • 6 cups water
  • 3 cups white rice
  • 6 (5 ounce) skinless, boneless chicken breast halves

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr 30 mins
  • Total Time: 1 hr 40 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a large casserole dish with cooking spray.
  • Mix curry ketchup, 3 tablespoons water, onion flakes, flavor enhancer, mustard, and bouillon in a small bowl.
  • Combine 6 cups water and rice in the prepared casserole dish. Spread chicken over the rice, then spread ketchup sauce evenly over all pieces of chicken.
  • Cook in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 1 1/2 hours minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Nutrition

    516 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 81mg
    • Sodium: 794mg
    • Total Carbohydrate: 79g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 37g
    • Vitamin C: 3mg
    • Calcium: 55mg
    • Iron: 5mg
    • Potassium: 432mg