How to Make Curry Kale and Potato Galette - A Step-by-Step Guide

Curry Kale and Potato Galette is a savory and flavorful dish that combines the earthy flavors of kale and potatoes with the aromatic and spicy flavors of curry. This dish is perfect for those looking for a hearty and satisfying meal that is both healthy and delicious.

What makes this galette unique is the combination of the buttery and flaky crust with the hearty and flavorful filling. The kale and potatoes are sautéed with onions, garlic, and a blend of curry spices, creating a fragr...

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Ingredients

  • 1 teaspoon olive oil
  • 1 onion, finely chopped
  • 1 garlic clove, chopped
  • 2 teaspoons curry powder
  • 1 teaspoon ground turmeric
  • 1 pinch ground ginger, or more to taste
  • 1 pinch cayenne pepper (Optional)
  • 1 bunch kale, stems removed and leaves coarsely chopped
  • 3 potatoes, peeled and thinly sliced
  • salt and ground black pepper to taste
  • ¼ cup melted butter
  • ¼ cup shredded Cheddar cheese, or more to taste (Optional)

Information

  • Prep Time: 20 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 10 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 425 degrees F (220 degrees C). Lightly grease a 2-quart casserole dish.
  • Heat olive oil in skillet over medium heat; cook and stir onion and garlic until onion is softened, about 5 minutes. Add curry powder, turmeric, ginger, and cayenne pepper; stir to coat. Add kale; cover and simmer, stirring occasionally, until kale is tender and wilted, 5 to 10 minutes.
  • Cover the bottom of the prepared casserole dish with a layer of potato slices; top with a layer of kale mixture. Season with salt and black pepper. Continue layering with remaining potatoes and kale mixture, ending with a potato layer. Pour melted butter over top layer of potatoes.
  • Bake in the preheated oven until potatoes are tender and slightly browned around the edges, about 35 minutes. Sprinkle with Cheddar cheese and cook until cheese is melted, 3 to 5 minutes.
  • Nutrition

    338 cal.

    • Total Fat: 16g
    • Saturated Fat: 9g
    • Cholesterol: 38mg
    • Sodium: 185mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 7g
    • Total Sugars: 3g
    • Protein: 9g
    • Vitamin C: 169mg
    • Calcium: 239mg
    • Iron: 4mg
    • Potassium: 1260mg