How to Make Curry Crab Toast - A Step-by-Step Guide

If you're a fan of seafood and love trying out new and exciting recipes, then you're in for a treat! This Curry Crab Toast recipe is a perfect combination of flavors and textures that will tantalize your taste buds and leave you craving for more. Whether you're hosting a dinner party or simply want to indulge in a decadent meal, this recipe is sure to impress anyone who tries it.

Crab meat is already a delicious and delicate ingredient, but when coupled with a rich and aromatic curry...

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Ingredients

  • ½ cup cooked crabmeat
  • ⅓ cup grated Swiss cheese
  • 3 stalks green onions, finely chopped
  • 2 teaspoons finely chopped fresh parsley
  • 1 teaspoon curry powder, or more to taste
  • 1 teaspoon lemon juice
  • salt and ground black pepper to taste
  • 1 tablespoon mayonnaise, or as needed
  • 16 (1/2 inch) slices French baguette

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 16 slices

  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Mix crabmeat, Swiss cheese, green onions, parsley, curry powder, lemon juice, salt, and pepper together in a small bowl. Add just enough mayonnaise to hold the mixture together.
  • Spread a small amount of the mixture on baguette slices. Place slices on a baking sheet.
  • Broil in the preheated oven until they start to bubble a bit, 3 to 5 minutes. Serve warm.
  • Nutrition

    236 cal.

    • Total Fat: 9g
    • Saturated Fat: 4g
    • Cholesterol: 33mg
    • Sodium: 371mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 14g
    • Vitamin C: 4mg
    • Calcium: 199mg
    • Iron: 2mg
    • Potassium: 177mg