How to Make Curry Coleslaw - A Step-by-Step Guide

Curry coleslaw is a delicious and unique twist on the classic coleslaw dish. With its combination of creamy mayonnaise, tangy vinegar, and bold curry flavors, this recipe is sure to become a new favorite at your next barbecue or potluck. The crunchy texture of the cabbage and carrots pairs perfectly with the creamy dressing, creating a dish that is both refreshing and satisfying.

What sets this curry coleslaw apart from traditional coleslaw recipes is the addition of curry powder. Thi...

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Ingredients

  • 1 head cabbage, cored and shredded
  • 2 bunches green onions, chopped
  • 1 (16 ounce) package frozen green peas
  • 1 cup dry roasted peanuts
  • 1 cup sour cream
  • 1 cup mayonnaise
  • ¼ cup white vinegar
  • 2 tablespoons curry powder
  • ½ teaspoon ground ginger
  • 1 teaspoon ground cayenne pepper

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 12
  • Yield: 12 servings

  • In a large bowl, mix the cabbage, green onions, peas, and peanuts.
  • In a separate bowl, mix the sour cream, mayonnaise, vinegar, curry powder, ginger, and cayenne pepper. Toss with the slaw to coat. Cover and refrigerate until serving.
  • Nutrition

    313 cal.

    • Total Fat: 25g
    • Saturated Fat: 6g
    • Cholesterol: 15mg
    • Sodium: 279mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 6g
    • Total Sugars: 7g
    • Protein: 8g
    • Vitamin C: 50mg
    • Calcium: 110mg
    • Iron: 2mg
    • Potassium: 456mg