Curry-Coconut Shrimp Recipe

Curry-Coconut Shrimp is a delightful and aromatic dish that combines the flavors of curry spices and creamy coconut milk with succulent, juicy shrimp. This recipe is a perfect way to introduce exotic and flavorful Indian cuisine to your dinner table.

The aromatic blend of spices and the creaminess of the coconut milk make this dish a delectable treat for the senses. The vibrant colors and rich flavors of the dish are sure to impress your family and guests. To top it off, the dish is n...

Ingredients

1 teaspoon canola oil
½ cup minced onion
½ cup minced red bell pepper
1 clove garlic, minced
1 teaspoon ground cumin
¾ teaspoon ground coriander
½ teaspoon curry powder, or to taste
½ cup light coconut milk
1 teaspoon sugar
¼ teaspoon crushed red pepper flakes
1 pound jumbo shrimp, peeled and deveined
1 tablespoon cornstarch
1 tablespoon water
2 tablespoons chopped fresh cilantro

Information

Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Servings: 4

Heat oil in large, nonstick saucepan over medium heat. Sauté onion, red pepper, and garlic until vegetables begin to soften, about 3 minutes.

Season with cumin, coriander, and curry powder. Cook for 1 more minute. Stir in coconut milk, sugar, and crushed red pepper flakes. Bring to a boil. Reduce heat, and simmer, uncovered for 2 minutes.

Stir in shrimp, and increase heat to medium-high. Cook and stir until shrimp is cooked through, about 4 minutes.

Combine cornstarch with 1 tablespoon water in a small bowl; stir into shrimp mixture and cook until sauce has thickened, about 1 minute. Stir in cilantro, and remove from heat.

Nutrition

191 cal.

Total Fat: 6g
Saturated Fat: 2g
Cholesterol: 173mg
Sodium: 175mg
Total Carbohydrate: 9g
Dietary Fiber: 1g
Total Sugars: 3g
Protein: 24g
Vitamin C: 30mg
Calcium: 76mg
Iron: 3mg
Potassium: 313mg

How to Make Curry-Coconut Shrimp - A Step-by-Step Guide

Ingredients

Information

Nutrition

191 cal.

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