How to Make Curry Chickpea Salad - A Step-by-Step Guide

If you're looking for a delicious and nutritious salad recipe that is packed with flavor and protein, then this Curry Chickpea Salad is the perfect choice. This salad is not only easy to make, but it's also incredibly satisfying and makes for a great meal on its own or as a side dish.

The star ingredient in this salad is the chickpeas, which are not only a great source of protein, but also add a wonderful texture and flavor to the dish. Combined with a blend of spices and a tangy dres...

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Ingredients

  • 6 tablespoons water
  • 1 tablespoon olive oil
  • 1 teaspoon honey, or to taste
  • 1 teaspoon curry powder, or to taste
  • 1 dash salt
  • 1 dash ground black pepper
  • 1 (15 ounce) can chickpeas, drained and rinsed
  • 1 medium red bell pepper, chopped
  • 1 medium orange bell pepper, chopped
  • 1 medium yellow bell pepper, chopped
  • ¼ cup raisins

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Mix water, olive oil, honey, curry powder, salt, and pepper in a medium bowl. Add chickpeas, bell peppers, and raisins. Mix to coat.
  • Nutrition

    177 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Sodium: 311mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 5g
    • Total Sugars: 10g
    • Protein: 5g
    • Vitamin C: 150mg
    • Calcium: 41mg
    • Iron: 2mg
    • Potassium: 399mg