How to Make Curry Chicken Salad - A Step-by-Step Guide

Curry chicken salad is a delicious and exotic twist on the classic chicken salad recipe. It combines tender chunks of chicken with a fragrant and spicy curry dressing, along with a mix of crunchy vegetables and sweet fruits. This dish is perfect for summer picnics, potlucks, or as a light and refreshing meal on a hot day. The bold and complex flavors of the curry blend beautifully with the other ingredients, creating a dish that is both satisfying and unique.

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Ingredients

  • 3 cooked skinless, boneless chicken breast halves, chopped
  • 3 stalks celery, chopped
  • ½ cup low-fat mayonnaise
  • 2 teaspoons curry powder

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 6

  • Stir chicken, celery, mayonnaise, and curry powder together in a medium bowl until thoroughly mixed.
  • Nutrition

    77 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Cholesterol: 37mg
    • Sodium: 46mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 14g
    • Vitamin C: 1mg
    • Calcium: 17mg
    • Iron: 1mg
    • Potassium: 151mg