How to Make Curry Chicken Pasta Salad - A Step-by-Step Guide

Looking for a delicious and unique dish to bring to your next potluck or cookout? Look no further than this flavorful and satisfying Curry Chicken Pasta Salad. This dish brings together the comforting flavors of curry and chicken with the fresh, vibrant ingredients of a pasta salad, creating a winning combination that will have your friends and family coming back for seconds.

One of the best things about this recipe is its versatility. You can serve it as a main dish for a light and sa...

Read more

Ingredients

  • 5 chicken breast halves
  • 1 (8 ounce) package pasta shells
  • 1 cup reduced-calorie mayonnaise
  • 1 cup fat-free plain yogurt
  • 1 teaspoon curry powder, or more to taste
  • ½ (10 ounce) package frozen peas, thawed
  • 4 radishes, sliced
  • 2 green onions, sliced

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Additional Time: 3 hrs
  • Total Time: 3 hrs 35 mins
  • Servings: 6
  • Yield: 6 servings

  • Bring a large pot of lightly salted water to a boil. Cook chicken breasts in the boiling water until no longer pink in the center and the juices run clear, 12 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Rinse chicken in cold water to cool, cut into small chunks, and refrigerate to cool completely.
  • Bring a large pot of lightly salted water to a boil. Cook shell pasta in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain. Rinse pasta with cold water until cool; drain.
  • Stir mayonnaise, yogurt, and curry powder together in a large bowl. Add cold chicken, cold pasta, peas, radish slices, and green onion slices; stir to combine.
  • Cover bowl with plastic wrap and refrigerate at least 3 hours before serving.
  • Nutrition

    405 cal.

    • Total Fat: 18g
    • Saturated Fat: 3g
    • Cholesterol: 55mg
    • Sodium: 364mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 3g
    • Total Sugars: 8g
    • Protein: 24g
    • Vitamin C: 6mg
    • Calcium: 110mg
    • Iron: 2mg
    • Potassium: 346mg