How to Make Curry Cheddar Scrambled Eggs - A Step-by-Step Guide

Curry Cheddar Scrambled Eggs is a delicious and flavorful twist on traditional scrambled eggs. This recipe takes simple scrambled eggs to the next level with the addition of aromatic curry powder and sharp cheddar cheese. The result is a creamy, savory and slightly spicy dish that is perfect for breakfast, brunch, or even a quick and easy dinner.

Whether you are a fan of Indian cuisine or just love exploring new flavors, this recipe is a must-try. The combination of curry powder and c...

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Ingredients

  • ¼ teaspoon curry powder
  • Salt and pepper, to taste
  • 2 large eggs, beaten
  • 2 tablespoons shredded Cheddar cheese
  • ½ teaspoon margarine or butter

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 1
  • Yield: 1 serving

  • Sprinkle the curry powder, salt and pepper onto the beaten eggs; beat together until well blended. Stir in the Cheddar cheese.
  • Melt the margarine in a skillet over medium heat. Pour in the eggs, and cook, stirring constantly until firmed to desired temperature, 3 to 5 minutes.
  • Nutrition

    229 cal.

    • Total Fat: 17g
    • Saturated Fat: 7g
    • Cholesterol: 390mg
    • Sodium: 556mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 17g
    • Vitamin C: 0mg
    • Calcium: 176mg
    • Iron: 2mg
    • Potassium: 159mg