How to Make Curried Zucchini Soup - A Step-by-Step Guide

Curried zucchini soup is a flavorful and comforting dish that is perfect for those cold winter nights. This creamy and warming soup is packed full of healthy ingredients, making it a nutritious choice for any meal.

The combination of zucchini and curry creates a unique and delicious flavor that will leave your taste buds wanting more. The zucchini adds a subtle sweetness to the soup, while the curry powder adds a hint of spice and warmth.

This soup is easy to make and is perfe...

Read more

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1 large onion, halved and thinly sliced
  • 1 tablespoon curry powder
  • sea salt to taste
  • 4 small zucchini, halved lengthwise and cut into 1 inch slices
  • 1 quart chicken stock

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat the oil in a large pot. Stir in the onion, and season with curry powder and salt. Cook and stir until onion is tender. Stir in zucchini, and cook until tender. Pour in the chicken stock. Bring to a boil. Cover, reduce heat to low, and simmer 20 minutes.
  • Remove soup from heat. Use a hand blender, or transfer in batches to a blender, and blend until almost smooth.
  • Nutrition

    74 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 1mg
    • Sodium: 537mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 2g
    • Vitamin C: 15mg
    • Calcium: 27mg
    • Iron: 2mg
    • Potassium: 265mg