How to Make Curried Zucchini Corn Fritters - A Step-by-Step Guide

If you're looking for a delicious way to use up the abundance of zucchini from your garden or local farmers market, then you've come to the right place. These curried zucchini corn fritters are a flavorful and satisfying way to enjoy the summer bounty of zucchini and corn. Whether you're a vegetarian looking for a new recipe to add to your repertoire or a meat-eater searching for a tasty side dish, these fritters are sure to become a staple in your kitchen.

These fritters are not only...

Read more

Ingredients

  • 3 cups shredded zucchini
  • 2 ears fresh corn, kernels cut from cob
  • ¼ cup finely chopped onion
  • ¼ cup all-purpose flour
  • 1 teaspoon curry powder
  • 1 large egg, beaten
  • salt and ground black pepper to taste
  • ¾ cup olive oil for frying, or as needed

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 4
  • Yield: 4 servings

  • Squeeze excess moisture from shredded zucchini and combine with corn kernels, onion, flour, and curry powder in a bowl. Stir in egg until thoroughly combined and season with salt and black pepper.
  • Heat olive oil to a depth of about 1/8 inch in a large nonstick skillet over medium-high heat. Drop batter, 1/4 cup at a time, into hot oil and flatten fritters gently with a spatula. Cook until golden brown on both sides, 3 to 4 minutes per side.
  • Nutrition

    141 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 47mg
    • Sodium: 34mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 5g
    • Vitamin C: 20mg
    • Calcium: 27mg
    • Iron: 1mg
    • Potassium: 413mg