How to Make Curried Turkey Meatballs - A Step-by-Step Guide

Curried turkey meatballs are a delicious and flavorful dish that is perfect for a weeknight dinner or for entertaining guests. The combination of fresh herbs, spices, and ground turkey creates a mouthwatering dish that is a healthier alternative to traditional beef meatballs.

These meatballs are seasoned with a blend of curry powder, cumin, and ginger, which gives them a warm and spicy flavor that is perfectly complemented by the sweetness of coconut milk and the tanginess of lime jui...

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Ingredients

  • 1 pound ground turkey
  • 1 yellow onion, finely chopped
  • ⅓ cup dry bread crumbs
  • 1 egg, beaten
  • 1 ½ teaspoons Madras curry powder
  • 1 teaspoon kosher salt
  • ¼ teaspoon ground cumin
  • ¼ teaspoon ground ginger
  • 1 pinch ground cinnamon
  • 2 tablespoons olive oil

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 20 meatballs

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine turkey, onion, bread crumbs, egg, curry powder, salt, cumin, ginger, and cinnamon together in a bowl using your hands; form into about 20 balls.
  • Heat olive oil in a skillet over medium-high heat. Cook meatballs, working in batches, in hot oil until browned on all sides, about 5 minutes. Transfer browned meatballs to a baking dish.
  • Bake in the preheated oven until cooked through, about 15 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  • Nutrition

    295 cal.

    • Total Fat: 17g
    • Saturated Fat: 4g
    • Cholesterol: 130mg
    • Sodium: 629mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 26g
    • Vitamin C: 2mg
    • Calcium: 57mg
    • Iron: 3mg
    • Potassium: 313mg