How to Make Curried Sweet Potato Latkes - A Step-by-Step Guide

Curried Sweet Potato Latkes are a unique and flavorful twist on the traditional potato latke. These crispy, golden brown fritters are infused with aromatic curry spices and the natural sweetness of sweet potatoes. The combination of savory and sweet flavors makes these latkes a perfect addition to any meal, from casual weeknight dinners to holiday gatherings.

What sets these latkes apart is the use of sweet potatoes, which add a rich, creamy texture and a natural sweetness to the dish...

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Ingredients

  • ½ cup all-purpose flour
  • 1 tablespoon curry powder
  • 2 teaspoons white sugar
  • 1 teaspoon brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon ground cumin
  • ¾ teaspoon salt
  • ½ teaspoon cayenne pepper
  • ¼ teaspoon black pepper
  • 2 eggs, lightly beaten
  • ½ cup milk
  • 4 cups peeled, shredded sweet potato
  • 2 cups oil for frying, or as needed

Information

  • Prep Time: 45 mins
  • Cook Time: 10 mins
  • Total Time: 55 mins
  • Servings: 6
  • Yield: 24 latkes

  • Combine flour, curry powder, white sugar, brown sugar, baking powder, cumin, salt, cayenne pepper, and black pepper in a bowl.
  • Whisk together eggs and milk in a separate bowl. Pour into flour mixture and stir until well blended and batter has no lumps. Stir in sweet potatoes until fully combined.
  • Heat enough oil to cover the bottom of a heavy skillet over medium heat. Drop batter by tablespoonfuls into hot oil, using spatula to flatten. Fry until well browned, about 3 to 5 minutes per side.
  • Drain on paper towels and serve hot.
  • Nutrition

    224 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Cholesterol: 56mg
    • Sodium: 451mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 3g
    • Total Sugars: 7g
    • Protein: 5g
    • Vitamin C: 2mg
    • Calcium: 115mg
    • Iron: 2mg
    • Potassium: 388mg