How to Make Curried Salmon Bake - A Step-by-Step Guide

Curried salmon bake is a delectable and flavorful dish that combines the rich taste of salmon with the aromatic and spicy flavors of curry. This dish is perfect for those looking to add a little variety to their seafood meals and can be enjoyed as a main course for lunch or dinner.

The blend of spices in the curry creates a harmonious balance that complements the natural taste of the salmon, resulting in a dish that is both comforting and exotic. This recipe is easy to follow and requ...

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Ingredients

  • 1 cup sour cream
  • 1 teaspoon curry paste
  • 4 (6 ounce) fillets salmon

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 325 degrees F (165 degrees C). Coat a baking sheet with cooking spray.
  • In a bowl, mix the sour cream and curry paste. Spread the bottom of each salmon fillet with 1 tablespoon sour cream mixture, and arrange the fillets on the prepared baking sheet. Top fillets with remaining sour cream mixture.
  • Bake 25 minutes in the preheated oven, or until the salmon flakes easily with a fork.
  • Nutrition

    394 cal.

    • Total Fat: 28g
    • Saturated Fat: 11g
    • Cholesterol: 108mg
    • Sodium: 134mg
    • Total Carbohydrate: 3g
    • Total Sugars: 0g
    • Protein: 31g
    • Vitamin C: 5mg
    • Calcium: 86mg
    • Iron: 1mg
    • Potassium: 586mg