How to Make Curried Rice Pilaf - A Step-by-Step Guide

Curried Rice Pilaf is a delicious and aromatic dish that is perfect for serving as a side or as a main course. This flavorful dish is a great way to add some spice to your dinner table and is sure to impress your family and friends.

With a blend of fragrant spices and fluffy rice, this dish is a classic Indian recipe that is a must-try for any food lover. The combination of turmeric, cumin, and coriander creates a rich and complex flavor that is sure to tantalize your taste buds.

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Ingredients

  • ½ cup chopped green onions, divided
  • 2 garlic cloves, minced
  • ¼ cup butter or margarine, softened
  • 1 ½ cups uncooked long grain rice
  • ½ teaspoon curry powder
  • 3 cups chicken broth
  • ½ teaspoon salt
  • ½ cup golden raisins
  • ½ cup chopped almonds, toasted

Information

  • Prep Time: 5 mins
  • Cook Time: 45 mins
  • Total Time: 50 mins
  • Servings: 4
  • Yield: 4 servings

  • In a large skillet, saute 1/4 cup onions and garlic in butter until tender. Stir in rice and curry powder. Saute for 2-3 minutes or until rice is lightly browned.
  • In a saucepan, heat broth and salt. Pour over rice mixture; stir. Cover and simmer for 35-40 minutes or until rice is tender. Remove from the heat; stir in raisins, almonds and remaining onions.