How to Make Curried Pumpkin Soup with Chives - A Step-by-Step Guide

Welcome to our kitchen, where we love to create delicious and comforting dishes that are perfect for any season. Today, we are excited to share our recipe for Curried Pumpkin Soup with Chives. This delightful soup is warm, creamy, and full of comforting flavors that are sure to satisfy your cravings for a hearty and flavorful meal. Whether you’re enjoying it as a starter for a dinner party, or as a cozy meal for a chilly evening, this soup is guaranteed to be a hit with everyone who tries it....

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Ingredients

  • 1 (15 ounce) can pure pumpkin puree
  • 2 cups Swanson® Chicken Broth
  • ½ cup fat free half-and-half
  • ½ teaspoon curry powder
  • ⅛ teaspoon ground nutmeg
  • Salt and freshly ground black pepper to taste
  • ¼ cup reduced-fat sour cream
  • 1 tablespoon chopped fresh chives

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 4
  • Yield: 4 servings

  • Whisk pumpkin puree and Swanson® Chicken Broth together in a medium saucepan. Stir in half-and-half, curry powder, nutmeg, salt, and pepper.
  • Cook over medium heat for about 10 minutes until mixture begins to steam; do not bring to a boil. Adjust seasoning, if needed. Keep warm over low heat until ready to serve.
  • Ladle into small bowls. Garnish each serving with a dollop of sour cream and chopped chives.
  • Nutrition

    81 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Cholesterol: 10mg
    • Sodium: 1369mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 3g
    • Total Sugars: 6g
    • Protein: 3g
    • Vitamin C: 5mg
    • Calcium: 75mg
    • Iron: 2mg
    • Potassium: 309mg