How to Make Curried Pork Burgers - A Step-by-Step Guide

Curried pork burgers are a delicious and unique twist on the classic hamburger. This recipe combines the bold flavors of curry with tender ground pork to create a juicy and flavorful burger that is sure to impress your friends and family. The blend of spices and seasonings in the curry mixture adds a depth of flavor that takes this burger to a whole new level.

What makes these curried pork burgers stand out is the combination of aromatic spices such as cumin, coriander, turmeric, and ...

Read more

Ingredients

  • 1 pound lean ground pork
  • ½ cup crumbled feta cheese
  • ½ cup chopped fresh cilantro
  • 2 tablespoons curry paste
  • 2 cloves garlic, minced
  • 2 teaspoons minced fresh ginger
  • 1 teaspoon ground cumin
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 10 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 burgers

  • Preheat a grill for medium-high heat and lightly oil the grate.
  • Mix pork, feta cheese, cilantro, curry paste, garlic, ginger, cumin, salt, and black pepper in a bowl. Divide mixture into fourths and form a burger from each portion. Refrigerate for 10 minutes (up to 4 hours).
  • Place burgers on preheated grill, close lid, and grill until an instant-read meat thermometer inserted sideways into the center of a burger reads 160 degrees F (70 degrees C), about 5 minutes per side.
  • Nutrition

    269 cal.

    • Total Fat: 18g
    • Saturated Fat: 7g
    • Cholesterol: 99mg
    • Sodium: 562mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 21g
    • Vitamin C: 4mg
    • Calcium: 111mg
    • Iron: 2mg
    • Potassium: 306mg