How to Make Curried Popcorn - A Step-by-Step Guide

Popcorn is a classic snack that can be enjoyed in a variety of flavors, from traditional butter and salt to more adventurous options like caramel or cheese. One unique and delicious twist on this popular snack is Curried Popcorn.

Curried popcorn is a wonderful combination of crunchy popcorn and the warm, aromatic flavors of curry spice. The rich and savory taste of the curry powder, combined with the slight heat from the spices, adds a depth of flavor that is sure to impress your taste...

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Ingredients

  • 3 tablespoons coconut oil
  • 2 cloves garlic, chopped
  • ¼ teaspoon ground turmeric
  • ¼ teaspoon curry powder
  • ¼ teaspoon cumin
  • 2 dashes hot sauce
  • 1 gallon popped popcorn

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 2
  • Yield: 1 gallon

  • Melt the coconut oil in a small saucepan over medium heat; stir in the garlic, turmeric, curry powder, and cumin; keep over heat 1 minute. Reduce heat to low and simmer 1 minute more. Add the hot sauce and pour over the popcorn. Serve immediately.
  • Nutrition

    627 cal.

    • Total Fat: 46g
    • Saturated Fat: 23g
    • Sodium: 806mg
    • Total Carbohydrate: 52g
    • Dietary Fiber: 9g
    • Total Sugars: 1g
    • Protein: 8g
    • Vitamin C: 2mg
    • Calcium: 19mg
    • Iron: 3mg
    • Potassium: 227mg