How to Make Curried Peas - A Step-by-Step Guide

Curried peas are a delicious and aromatic dish that can be served as a side dish or as a main course. This recipe offers a unique twist on traditional peas by infusing them with the warm and aromatic flavors of curry.

Curry is a blend of spices that is commonly used in Indian and Southeast Asian cuisine. It adds a rich and complex flavor to the peas, making them a perfect accompaniment to any meal. The combination of the peas and the curry creates a dish that is both hearty and comforting...

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Ingredients

  • 4 teaspoons coconut milk
  • 1 teaspoon chili powder
  • 1 ½ teaspoons ground coriander seed
  • 1 pinch ground turmeric
  • salt to taste
  • 2 teaspoons ginger oil
  • 1 onion, chopped
  • 1 small cinnamon stick
  • ½ teaspoon cumin seeds
  • 4 tomatoes, chopped
  • 1 pound fresh pea pods, shelled

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • In a small bowl, mix together coconut milk, chili powder, coriander, turmeric, and salt.
  • In a medium saute pan, heat oil over medium heat. Add onion, cinnamon stick, and cumin seeds; saute until onions are soft.
  • Stir in tomatoes, peas, and coconut milk mixture. Reduce heat, and simmer until the peas are tender.