How to Make Curried Cumin Potatoes - A Step-by-Step Guide

Curried Cumin Potatoes are a delicious and aromatic dish that combines the earthy flavor of cumin with the warmth of curry spices, creating a mouthwatering side dish that pairs perfectly with a variety of main courses. These potatoes are a comforting and flavorful addition to any meal, and are sure to become a favorite in your recipe collection.

The combination of cumin and curry spices gives these potatoes a rich and complex flavor profile, while also adding warmth and depth to the d...

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Ingredients

  • 2 pounds new potatoes, cut into 1/4 inch thick pieces
  • 2 tablespoons olive oil
  • 2 tablespoons cumin seed
  • 2 teaspoons ground turmeric
  • 2 teaspoons curry powder
  • 2 teaspoons coarse sea salt
  • 1 teaspoon ground black pepper
  • 3 tablespoons chopped fresh cilantro

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 8
  • Yield: 8 servings

  • Place whole potatoes into a saucepan with water to cover. Bring to a boil, and cook until just tender. Drain, and cut potatoes into quarters. Set aside to keep warm.
  • Heat oil in a large saute pan over medium-high heat. Saute the cumin, turmeric, and curry powder for 1 minute. Add potatoes, and saute until toasted. Toss potatoes with sea salt, pepper and fresh cilantro, and serve hot.
  • Nutrition

    128 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Sodium: 451mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 3g
    • Vitamin C: 23mg
    • Calcium: 34mg
    • Iron: 8mg
    • Potassium: 540mg