How to Make Curried Cream of Any Veggie Soup - A Step-by-Step Guide

Curried Cream of Any Veggie Soup is a delicious and comforting dish that is perfect for those chilly days when you want something warm and filling. This recipe is versatile and allows you to use any type of vegetables you have on hand, making it a great way to use up leftovers or any produce that needs to be used up.

The combination of savory curry spices, creamy coconut milk, and tender vegetables creates a flavorful soup that is sure to satisfy your taste buds. This soup is also eas...

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Ingredients

  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1 tablespoon curry powder
  • 4 cups chicken broth
  • 4 cups chopped mixed vegetables
  • 2 tablespoons all-purpose flour
  • 2 cups nonfat milk
  • salt and pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat oil in a large saucepan over medium heat. Saute onion and garlic until tender. Stir in curry, and cook for 2 minutes, stirring constantly. Add broth and vegetables, and bring to a boil. Simmer 20 minutes, or until tender.
  • Dissolve flour in milk, then stir into the soup. Simmer until thickened. Season with salt and pepper.
  • Nutrition

    139 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 2mg
    • Sodium: 87mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 5g
    • Total Sugars: 5g
    • Protein: 7g
    • Vitamin C: 13mg
    • Calcium: 140mg
    • Iron: 2mg
    • Potassium: 406mg