How to Make Curried Crab Dip - A Step-by-Step Guide

If you're looking for a unique and flavorful seafood dip to serve at your next gathering, then look no further than this delicious Curried Crab Dip recipe. This dish is a perfect combination of creamy, tangy, and spicy flavors that will have your guests coming back for more. Whether you're hosting a soirée, a game day party, or just want to elevate your snack game, this dip is sure to be a hit.

This Curried Crab Dip is easy to make and requires just a few simple ingredients. The star of t...

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Ingredients

  • nonstick cooking spray
  • ½ cup dried currants
  • ½ cup boiling water, or as needed
  • 2 (8 ounce) packages cream cheese, softened
  • ⅓ cup coconut milk
  • ⅓ cup minced green onions
  • ⅓ cup minced red bell pepper
  • 2 tablespoons curry powder
  • 2 tablespoons mayonnaise
  • 1 pound lump crabmeat, picked over

Information

  • Prep Time: 30 mins
  • Cook Time: 25 mins
  • Additional Time: 15 mins
  • Total Time: 1 hr 10 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish with nonstick spray.
  • Place currants in a bowl. Add boiling water until just barely covered. Let stand for 15 minutes.
  • Drain currants, and reserve the liquid.
  • Combine cream cheese, coconut milk, green onions, bell pepper, curry powder, and mayonnaise; beat until smooth and creamy. Mix in crabmeat, currants, and reserved liquid. Transfer to the prepared casserole dish.
  • Bake in the preheated oven for 25 to 30 minutes.
  • Nutrition

    219 cal.

    • Total Fat: 17g
    • Saturated Fat: 10g
    • Cholesterol: 76mg
    • Sodium: 252mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 11g
    • Vitamin C: 7mg
    • Calcium: 82mg
    • Iron: 2mg
    • Potassium: 286mg