How to Make Curried Cottage Fries - A Step-by-Step Guide

Curried Cottage Fries are a delightful twist on the classic comfort food. These crispy and flavorful fries are seasoned with aromatic curry spices and will surely make your taste buds tingle. Perfect for a side dish at any meal or as a satisfying snack, these fries are easy to make and will be loved by everyone at the table.

What makes this recipe so special is the blend of spices used to season the fries. The warm and earthy flavors of curry powder, turmeric, cumin, and coriander com...

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Ingredients

  • 6 potatoes, cut into wedges
  • 2 tablespoons vegetable oil
  • 2 tablespoons shredded Parmesan cheese
  • 2 teaspoons curry powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • ½ teaspoon garlic powder

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
  • Place potatoes, vegetable oil, Parmesan cheese, curry powder, paprika, salt, and garlic powder in a resealable plastic bag; shake to coat. Spread seasoned potatoes over prepared baking sheet.
  • Bake in preheated oven until tender, about 20 minutes.
  • Nutrition

    162 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 1mg
    • Sodium: 322mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 4g
    • Total Sugars: 1g
    • Protein: 4g
    • Vitamin C: 32mg
    • Calcium: 38mg
    • Iron: 2mg
    • Potassium: 690mg