How to Make Curried Corn - A Step-by-Step Guide

Curried Corn is a flavorful and aromatic dish that combines the natural sweetness of corn with a bold blend of spices. This dish is a popular side in Indian cuisine and can be enjoyed as a simple yet satisfying dish on its own. The warm and inviting flavors of curry powder, ginger, and garlic infuse the tender corn kernels, creating a dish that is both comforting and exotic.

One of the great things about this recipe is that it can be easily customized to suit your taste preferences. W...

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Ingredients

  • 3 tablespoons butter
  • 2 cups frozen corn
  • 2 tablespoons chopped green bell pepper
  • 2 tablespoons chopped onion
  • ½ teaspoon curry powder
  • ½ cup sour cream
  • salt and ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Melt the butter in a skillet over medium heat; mix the corn, green pepper, onion, and curry powder into the melted butter, cover the skillet, and cook until the vegetables are just tender, 8 to 10 minutes. Stir the sour cream into the vegetable mixture, season with salt and pepper, and continue cooking until hot, stirring continually, 2 to 3 minutes. Serve immediately.
  • Nutrition

    214 cal.

    • Total Fat: 15g
    • Saturated Fat: 9g
    • Cholesterol: 36mg
    • Sodium: 80mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 4g
    • Vitamin C: 10mg
    • Calcium: 42mg
    • Iron: 1mg
    • Potassium: 236mg