How to Make Curried Coconut-Leek Soup - A Step-by-Step Guide

Curried Coconut-Leek Soup is a flavorful and aromatic dish that combines the richness of coconut milk with the earthy sweetness of leeks, and the warmth of curry spices. This soup is a perfect choice for a cozy and comforting meal, especially during the cooler months.

With its creamy texture and bold, exotic flavors, this soup is sure to be a hit at any dinner table. It's a great way to introduce new and unique flavors to your regular meal rotation, and it's also a wonderful choice fo...

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Ingredients

  • 2 tablespoons butter
  • 3 leeks (white and pale green parts only), thinly sliced
  • 1 clove garlic, minced
  • 1 (32 fluid ounce) container chicken stock
  • 1 ½ cups thinly sliced carrots
  • 2 stalks celery, thinly sliced
  • 1 teaspoon curry powder
  • ½ teaspoon ground turmeric
  • ½ teaspoon ground ginger
  • ⅛ teaspoon ground black pepper
  • 1 pinch red pepper flakes
  • 1 ½ (12 ounce) cans light coconut milk

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr
  • Servings: 4
  • Yield: 4 servings

  • Melt butter in a stockpot over medium heat. Cook and stir leeks and garlic in melted butter until tender, about 5 minutes.
  • Stir chicken stock, carrots, celery, curry powder, turmeric, ginger, black pepper, and red pepper flakes with the leeks and garlic; bring to a boil, reduce heat to medium-low, cover the pot, and simmer the mixture until vegetables are tender, about 30 minutes.
  • Pour coconut milk into the soup and stir; cook just until hot, 1 to 2 minutes.
  • Nutrition

    257 cal.

    • Total Fat: 19g
    • Saturated Fat: 11g
    • Cholesterol: 16mg
    • Sodium: 798mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 3g
    • Total Sugars: 6g
    • Protein: 4g
    • Vitamin C: 12mg
    • Calcium: 76mg
    • Iron: 2mg
    • Potassium: 355mg