How to Make Curried Coconut Egg Drop Soup - A Step-by-Step Guide

Curried Coconut Egg Drop Soup is a delicious and comforting dish that combines the flavors of curry, coconut, and eggs into a warm and satisfying soup. This recipe is perfect for those cold winter nights when you want something hearty and healthy to warm you up from the inside out. With its creamy texture and bold flavors, this soup is sure to become a new favorite in your household.

This unique twist on traditional egg drop soup adds a rich and savory depth of flavor with the additio...

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Ingredients

  • ½ cup chicken broth
  • ½ cup coconut milk
  • 1 green onion, chopped
  • 1 tablespoon chopped fresh cilantro
  • ⅛ teaspoon curry powder
  • ⅛ teaspoon chili powder
  • 1 pinch ground ginger
  • 1 egg, beaten

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 1
  • Yield: 1 serving

  • Bring chicken broth, coconut milk, green onion, cilantro, curry powder, chili powder, and ground ginger to a boil in a saucepan; lower heat and simmer.
  • Slowly drizzle beaten egg in thin ribbons into soup using a fork, whisking until egg is cooked, 2 to 3 minutes.
  • Nutrition

    305 cal.

    • Total Fat: 29g
    • Saturated Fat: 23g
    • Cholesterol: 186mg
    • Sodium: 92mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 9g
    • Vitamin C: 5mg
    • Calcium: 63mg
    • Iron: 5mg
    • Potassium: 396mg