How to Make Curried Coconut Chicken - A Step-by-Step Guide

Curried Coconut Chicken is a flavorful and creamy dish that is perfect for anyone looking to add a little spice to their dinner routine. This dish combines the exotic flavors of curry with the rich, creamy texture of coconut milk, creating a delicious and aromatic sauce that is perfect for coating tender pieces of chicken.

This recipe is a great way to introduce new and exciting flavors to your family or dinner guests. The combination of the warm and fragrant spices in the curry with ...

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Ingredients

  • 2 pounds boneless skinless chicken breasts, cut into 1/2-inch chunks
  • salt and ground black pepper to taste
  • 1 ½ tablespoons vegetable oil
  • 2 tablespoons curry powder
  • ½ onion, thinly sliced
  • 2 cloves garlic, crushed
  • 1 (14.5 ounce) can stewed, diced tomatoes
  • 1 (14 ounce) can coconut milk
  • 1 (8 ounce) can tomato sauce
  • 3 tablespoons sugar

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr
  • Servings: 6

  • Season chicken pieces with salt and pepper; set aside.
  • Heat oil in a large skillet over medium-high heat. Cook and stir curry powder in hot oil for 1 minute. Stir in onions and garlic; cook 1 minute. Add chicken, tossing lightly to coat with curry oil. Reduce heat to medium and cook, stirring occasionally, until chicken is no longer pink in the center and juices run clear, 7 to 10 minutes.
  • Stir tomatoes, coconut milk, tomato sauce, and sugar into the skillet. Cover and simmer, stirring occasionally, for 30 to 40 minutes.
  • Nutrition

    375 cal.

    • Total Fat: 21g
    • Saturated Fat: 14g
    • Cholesterol: 78mg
    • Sodium: 807mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 3g
    • Total Sugars: 11g
    • Protein: 32g
    • Vitamin C: 10mg
    • Calcium: 67mg
    • Iron: 5mg
    • Potassium: 647mg