How to Make Curried Chicken with Rice - A Step-by-Step Guide

Curried chicken with rice is a delicious and flavorful dish that combines tender pieces of chicken with a fragrant and spicy curry sauce, served over a bed of fluffy white rice. This recipe is perfect for a weeknight dinner or a special occasion, as it is easy to prepare and tastes absolutely amazing. The combination of spices, herbs, and tender chicken makes this dish a favorite among many households, and it is sure to become a staple in your recipe collection.

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Ingredients

  • 2 ½ pounds cut up chicken pieces
  • 3 tablespoons olive oil
  • 3 tablespoons curry powder
  • 1 (12 ounce) jar chutney
  • 1 red bell pepper, thinly sliced
  • 1 lime, cut into wedges
  • ⅛ cup chopped green onion for topping
  • ¼ cup chopped peanuts

Information

  • Servings: 4
  • Yield: 4 servings

  • Rinse chicken and pat dry. In a large skillet heat oil until almost hot. Add chicken, skin side down. Brown chicken until lightly browned on both sides. Add curry powder, chutney and red bell pepper. Simmer 30 minutes over medium low heat. Top chicken with lime wedges, chopped scallions and peanuts. Serve immediately.
  • Nutrition

    913 cal.

    • Total Fat: 59g
    • Saturated Fat: 14g
    • Cholesterol: 213mg
    • Sodium: 220mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 5g
    • Total Sugars: 31g
    • Protein: 57g
    • Vitamin C: 68mg
    • Calcium: 95mg
    • Iron: 5mg
    • Potassium: 1102mg