How to Make Curried Chicken with Mango Rice - A Step-by-Step Guide

Curried Chicken with Mango Rice is a fusion dish that combines the bold flavors of Indian curry with the juicy sweetness of mango. This recipe is perfect for someone who is looking to experiment with new flavors and tastes. The combination of tender chicken, aromatic spices, and juicy mango makes this dish an absolute treat for the taste buds.

This recipe is perfect for a special dinner or gathering with family and friends. The rich flavors and vibrant colors of the dish will not only...

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Ingredients

  • 1 teaspoon curry powder, or to taste
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 4 skinless, boneless chicken breast halves
  • 1 cup chicken broth
  • ½ cup water
  • ½ cup white wine
  • 1 cup long-grain white rice
  • 1 tablespoon brown sugar
  • 1 tablespoon dried parsley
  • 1 cup diced mango

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 servings

  • Combine curry powder, 1/4 teaspoon salt, and pepper. Rub mixture into chicken breasts. Set aside.
  • In a large, non-stick skillet, combine chicken broth, water, and wine with rice. Stir in brown sugar, dried parsley, and remaining 1/4 teaspoon salt. Stir in mango. Arrange chicken pieces on top of rice, and bring to a boil. Cover, reduce heat to low, and simmer for 20 to 25 minutes. Remove from heat.
  • Let stand, covered, until all liquid is absorbed, about 5 minutes.
  • Nutrition

    379 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 61mg
    • Sodium: 347mg
    • Total Carbohydrate: 54g
    • Dietary Fiber: 2g
    • Total Sugars: 12g
    • Protein: 27g
    • Vitamin C: 17mg
    • Calcium: 44mg
    • Iron: 3mg
    • Potassium: 337mg

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