How to Make Curried Chicken Soup - A Step-by-Step Guide

Curried chicken soup is a delicious and comforting dish that is perfect for those cold winter nights or anytime you're in the mood for a warm, flavorful meal. This recipe is a combination of tender chicken, hearty vegetables, and fragrant spices, creating a soup that is both fulfilling and incredibly delicious.

One of the best things about this recipe is how easy it is to make. With just a few simple ingredients and minimal prep work, you can have a steaming bowl of curried chicken so...

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Ingredients

  • 1 tablespoon olive oil
  • 4 skinless, boneless chicken breasts, cubed into bite-sized pieces
  • 1 tablespoon mild curry paste
  • 2 (14.5 ounce) cans chopped tomatoes
  • ½ chicken stock cube
  • 6 (10 ounce) packages frozen chopped spinach, thawed and drained
  • 2 (15 ounce) cans chickpeas

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 5
  • Yield: 5 servings

  • Heat oil in a large pot over medium heat. Add chicken to the hot oil and cook until browned, 6 to 7 minutes. Add curry paste and stir to coat. Add tomatoes and stir. Fill an empty tomato can with water and add to the pot; repeat with the 2nd tomato can. Crumble in stock cube and simmer soup for 10 minutes.
  • Add spinach to the pot and simmer until defrosted, 10 to 15 minutes more. Stir to mix well into soup. Add chickpeas and cook until heated, 2 to 3 minutes.
  • Nutrition

    387 cal.

    • Total Fat: 8g
    • Saturated Fat: 1g
    • Cholesterol: 52mg
    • Sodium: 1037mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 16g
    • Total Sugars: 6g
    • Protein: 38g
    • Vitamin C: 38mg
    • Calcium: 536mg
    • Iron: 10mg
    • Potassium: 1835mg