How to Make Curried Chicken Salad - A Step-by-Step Guide

Curried chicken salad is a flavorful and satisfying dish that is perfect for a light lunch or dinner. This bold and spicy salad is a fusion of Indian and American cuisine, combining tender chunks of chicken with a creamy and tangy curry dressing. The dish is packed with protein and healthy fats, making it a great option for anyone looking to fuel their body with nutritious and delicious food.

The curried chicken salad is incredibly versatile and can be enjoyed in a variety of ways. Se...

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Ingredients

  • 6 slices bacon
  • 3 cups diced cooked chicken breast meat
  • ½ cup chopped celery
  • 1 cup seedless grapes
  • 1 cup mayonnaise
  • 2 tablespoons red onion, minced
  • 1 teaspoon lemon juice
  • ½ teaspoon Worcestershire sauce
  • ½ teaspoon curry powder
  • salt and pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
  • In a large bowl, combine bacon, chicken, celery, and grapes.
  • Prepare the dressing in a small bowl by whisking together the mayonnaise, onion, lemon juice, Worcestershire sauce, curry and salt and pepper. Pour over salad and toss well.
  • Nutrition

    408 cal.

    • Total Fat: 35g
    • Saturated Fat: 8g
    • Cholesterol: 64mg
    • Sodium: 374mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 0g
    • Total Sugars: 4g
    • Protein: 17g
    • Vitamin C: 3mg
    • Calcium: 17mg
    • Iron: 1mg
    • Potassium: 206mg