How to Make Curried Chicken Gizzards and Livers - A Step-by-Step Guide

If you're a fan of bold and spicy flavors, then this recipe for Curried Chicken Gizzards and Livers is perfect for you. This dish combines two underrated parts of the chicken – gizzards and livers – and infuses them with a fragrant and aromatic curry spice blend. The result is a dish that is both hearty and full of flavor, making it a great choice for a satisfying and satisfying meal.

Many people may shy away from cooking with chicken gizzards and livers, but they are actually incredi...

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Ingredients

  • ½ cup plain yogurt
  • 1 tablespoon tomato paste
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • ½ teaspoon ground paprika
  • 2 tablespoons vegetable oil
  • 1 large red onion, diced
  • 1 teaspoon ginger-garlic paste
  • 1 pound chicken gizzards
  • 1 pound chicken livers
  • ¾ teaspoon salt
  • 8 stalks scallions, chopped
  • ½ teaspoon garam masala
  • ½ cup chopped fresh cilantro
  • 1 teaspoon lemon juice

Information

  • Prep Time: 10 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 8 servings

  • Beat yogurt, tomato paste, cumin, coriander, and paprika together in a bowl; set aside.
  • Heat oil in a skillet over medium heat. Add onion and cook until golden brown, about 7 minutes. Add ginger-garlic paste and fry for 1 minute. Add gizzards, livers, and salt; fry for 2 to 3 minutes. Mix in yogurt mixture and cook, stirring occasionally, until well done, about 40 minutes.
  • Add scallions and garam masala; cook for 1 minute. Turn off the heat and stir in cilantro and lemon juice.
  • Nutrition

    178 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 333mg
    • Sodium: 351mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 21g
    • Vitamin C: 18mg
    • Calcium: 62mg
    • Iron: 7mg
    • Potassium: 416mg