How to Make Curried Chicken and Brown Rice Casserole - A Step-by-Step Guide

Curried Chicken and Brown Rice Casserole is a delicious and filling dish that is perfect for a cozy night in or for serving a crowd. This casserole combines the savory flavors of curry with the heartiness of chicken and brown rice, creating a comforting and aromatic meal that is sure to please everyone at the table.

With a rich and fragrant sauce, tender pieces of chicken, and nutty whole grain brown rice, this casserole is a great way to enjoy a comforting dish while keeping things h...

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Ingredients

  • 1 cup water
  • 1 (8 ounce) can stewed tomatoes
  • ¾ cup quick-cooking brown rice
  • ½ cup raisins
  • 1 tablespoon lemon juice
  • 3 teaspoons curry powder
  • 1 cube chicken bouillon
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 2 cloves garlic, minced
  • 1 bay leaf (Optional)
  • ¾ pound skinless, boneless chicken breast halves - cut into 1 inch pieces

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a skillet, stir together water, stewed tomatoes, brown rice, raisins, lemon juice, curry powder, bouillon, ground cinnamon, salt, garlic, and bay leaf. Bring to a boil; then stir in chicken. Transfer mixture to a casserole dish.
  • Cover, and bake in the preheated oven 45 minutes, stirring occasionally, until rice is tender and chicken juices run clear.
  • Nutrition

    241 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 50mg
    • Sodium: 620mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 3g
    • Total Sugars: 15g
    • Protein: 23g
    • Vitamin C: 8mg
    • Calcium: 60mg
    • Iron: 3mg
    • Potassium: 552mg