How to Make Curried Cauliflower - A Step-by-Step Guide

Looking for a delicious and flavorful vegetable dish that will impress your family and friends? Look no further than this recipe for Curried Cauliflower! This dish is a great way to incorporate more vegetables into your diet while still enjoying a burst of bold and savory flavors. And the best part? It's incredibly easy to make and can be ready in under 30 minutes.

Cauliflower is a versatile and nutritious vegetable that can be the star of any meal, especially when it's infused with a...

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Ingredients

  • 1 large head cauliflower, broken into small florets
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • ¾ cup mayonnaise
  • ¼ cup milk
  • 2 teaspoons curry powder
  • 12 wheat crackers
  • ¼ cup melted butter

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place cauliflower in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm. Drain, and place in a greased casserole dish.
  • In a large bowl, mix together soup, mayonnaise, milk, and curry powder. Pour over cauliflower. Crush crackers, and mix with butter. Sprinkle over cauliflower.
  • Bake in preheated oven for 30 minutes.
  • Nutrition

    286 cal.

    • Total Fat: 26g
    • Saturated Fat: 7g
    • Cholesterol: 27mg
    • Sodium: 478mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 4g
    • Vitamin C: 49mg
    • Calcium: 45mg
    • Iron: 1mg
    • Potassium: 368mg