How to Make Curried Cashew, Pear, and Grape Salad - A Step-by-Step Guide

Curried Cashew, Pear, and Grape Salad is a delicious and refreshing dish that is perfect for any occasion. It combines the creamy texture of cashews with the juicy sweetness of pears and grapes, all brought together by a tangy and aromatic curry dressing. This salad can be served as a side dish or as a light meal on its own, making it a versatile and satisfying option for any meal.

The combination of flavors in this salad is truly irresistible. The nuttiness of the cashews pairs perfe...

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Ingredients

  • ¾ cup cashew halves
  • 4 slices bacon, coarsely chopped
  • 1 tablespoon melted butter
  • 1 teaspoon chopped fresh rosemary
  • 1 teaspoon curry powder
  • 1 tablespoon brown sugar
  • ½ teaspoon kosher salt
  • ½ teaspoon cayenne pepper
  • 3 tablespoons white wine vinegar
  • 3 tablespoons Dijon mustard
  • 2 tablespoons honey
  • ½ cup olive oil
  • salt and black pepper to taste
  • 1 (10 ounce) package mixed salad greens
  • ½ medium Bosc pear, thinly sliced
  • ½ cup halved seedless red grapes

Information

  • Prep Time: 30 mins
  • Cook Time: 15 mins
  • Total Time: 45 mins
  • Servings: 6

  • In a large, dry skillet over medium-high heat, toast cashews until golden brown, about 5 minutes. Remove cashews to a dish to cool slightly.
  • Return skillet to medium-high heat, cook bacon strips until crisp on both sides, about 7 minutes. Remove bacon with a slotted spoon, and soak up grease with a paper towel. Coarsely chop bacon, and set aside.
  • In a medium bowl, stir together butter, rosemary, curry powder, brown sugar, salt, cayenne pepper, and toasted cashews. Set aside.
  • In a small bowl, stir together white wine vinegar, mustard, and honey. Slowly whisk in olive oil, and sprinkle with salt and pepper to taste.
  • In a large salad bowl, toss dressing with greens, pear slices, grapes, and bacon, and sprinkle with nut mixture.
  • Nutrition

    372 cal.

    • Total Fat: 31g
    • Saturated Fat: 6g
    • Cholesterol: 12mg
    • Sodium: 624mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 2g
    • Total Sugars: 13g
    • Protein: 6g
    • Vitamin C: 10mg
    • Calcium: 42mg
    • Iron: 2mg
    • Potassium: 336mg