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How to Make Curried Carrot Soup - A Step-by-Step Guide

Curried carrot soup is a delicious, warming dish that is perfect for a cozy night in or as an elegant starter for a dinner party. This recipe combines the sweetness of carrots with the bold flavors of curry, creating a soup that is both comforting and full of depth. It's also a great way to pack in some extra veggies and nutrients into your diet.

The beauty of curried carrot soup is that it's incredibly easy to make. With just a handful of simple ingredients, you can whip up a batch o...

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Ingredients

  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 1 tablespoon curry powder
  • 2 pounds carrots, chopped
  • 4 cups vegetable broth
  • 2 cups water, or as needed

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat oil in a large pot over medium heat. Saute onion until tender and translucent. Stir in the curry powder. Add the chopped carrots, and stir until the carrots are coated. Pour in the vegetable broth, and simmer until the carrots are soft, about 20 minutes.
  • Transfer the carrots and broth to a blender, and puree until smooth. Pour back into the pot, and thin with water to your preferred consistency.

    • Nutrition

    133 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Sodium: 415mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 6g
    • Total Sugars: 10g
    • Protein: 2g
    • Vitamin C: 10mg
    • Calcium: 75mg
    • Iron: 1mg
    • Potassium: 528mg

    Categories

    Vegetarian recipes
    Healthy recipes
    Soup recipes
    Curry recipes
    Easy recipes