How to Make Curried Broccoli Salad - A Step-by-Step Guide

Are you looking for a new and exciting way to enjoy your vegetables? Look no further than this delicious Curried Broccoli Salad recipe. This dish is packed full of flavor, with the perfect combination of crunchy broccoli, savory curry flavors, and a creamy dressing. Whether you're looking for a side dish for a family gathering or a healthy lunch option, this recipe is sure to be a hit.

Broccoli is a nutritious and versatile vegetable that is a staple in many kitchens. It's packed with...

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Ingredients

  • 1 cup plain fat-free Greek yogurt, or to taste
  • ¼ cup mayonnaise
  • ¼ cup apple cider vinegar
  • 2 tablespoons Madras curry powder
  • 1 tablespoon honey
  • ½ teaspoon onion powder
  • salt and ground black pepper to taste
  • 6 cups chopped broccoli
  • 1 ¼ cups dried currants
  • ½ cup roasted sunflower seeds

Information

  • Prep Time: 20 mins
  • Additional Time: 3 hrs
  • Total Time: 3 hrs 20 mins
  • Servings: 6
  • Yield: 6 servings

  • Whisk Greek yogurt, mayonnaise, vinegar, curry powder, honey, onion powder, salt, and pepper together in a bowl. Taste and adjust seasonings to your flavor preference.
  • Combine broccoli, currants, and sunflower seeds in a large resealable container. Add 1 to 1 1/2 cups dressing. Cover and shake to coat. Reserve remaining dressing for another use.
  • Chill in the refrigerator for 3 hours before serving.
  • Nutrition

    292 cal.

    • Total Fat: 14g
    • Saturated Fat: 2g
    • Cholesterol: 4mg
    • Sodium: 102mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 6g
    • Total Sugars: 27g
    • Protein: 10g
    • Vitamin C: 84mg
    • Calcium: 91mg
    • Iron: 3mg
    • Potassium: 680mg