How to Make Curried Bean Salad - A Step-by-Step Guide

Curried bean salad is a delicious and nutritious dish that can be enjoyed as a side or a main course. This savory salad is packed with protein, fiber, and a medley of flavors that will tantalize your taste buds. Whether you are looking for a healthy lunch option or a flavorful accompaniment to grilled meats, this recipe is sure to be a hit.

The star ingredient of this salad is the beans. They provide a hearty base and a satisfying texture that is perfect for soaking up the flavorful cu...

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Ingredients

  • 1 (16 ounce) can kidney beans, rinsed and drained
  • 1 (15 ounce) can pinto beans, rinsed and drained
  • 1 (15 ounce) can garbanzo beans or chickpeas, rinsed and drained
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 3 celery ribs, chopped
  • ½ cup chopped green onions
  • ½ cup cider vinegar
  • ¼ cup vegetable oil
  • 4 garlic cloves, minced
  • 2 teaspoons dried oregano
  • 1 teaspoon pepper
  • ½ teaspoon ground cumin
  • ½ teaspoon curry powder

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 6
  • Yield: 6 servings

  • In a bowl, combine the beans, corn, celery and onions. In a jar with a tight-fitting lid,c combine the remaining ingredients; shake well. Drizzle over bean mixture and toss gently to coat. Cover and refrigerate overnight. Serve with a slotted spoon.