How to Make Curried Apple and Leek Soup - A Step-by-Step Guide

Are you looking for a unique and flavorful soup recipe to warm you up on a chilly day? Look no further than this delicious Curried Apple and Leek Soup. This unusual combination of ingredients creates a rich and creamy soup that is sure to impress your family and friends. With the perfect blend of savory and sweet flavors, this soup is both comforting and satisfying.

The star ingredients of this recipe are the apples and leeks. The sweetness of the apples complements the mild oniony ta...

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Ingredients

  • 1 tablespoon margarine
  • 2 teaspoons curry powder
  • 3 leeks, chopped
  • ¾ cup diced potatoes
  • 2 Granny Smith apples -- peeled, cored and chopped
  • 3 cups vegetable broth
  • salt and pepper to taste
  • ¼ cup plain yogurt

Information

  • Prep Time: 10 mins
  • Cook Time: 26 mins
  • Total Time: 36 mins
  • Servings: 4
  • Yield: 4 servings

  • In a medium saucepan over medium heat, melt butter. Stir in curry powder and cook 1 minute. Stir in leeks, potato and apples and cook 5 minutes. Pour in broth and bring to a boil. Cover, reduce heat and simmer 20 minutes.
  • Puree in a blender or food processor, or using an immersion blender. Season with salt and pepper and serve with a swirl of yogurt.
  • Nutrition

    133 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 1mg
    • Sodium: 395mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 3g
    • Total Sugars: 11g
    • Protein: 3g
    • Vitamin C: 8mg
    • Calcium: 74mg
    • Iron: 1mg
    • Potassium: 254mg