How to Make Currant Jelly Wiener Sauce - A Step-by-Step Guide

Are you looking for a delectable and unique sauce to elevate your next meal? Look no further than Currant Jelly Wiener Sauce! This sweet and savory sauce is the perfect accompaniment to grilled, roasted, or pan-fried meats, and it's incredibly easy to make. With just a few simple ingredients, you can whip up a batch of this flavorful sauce that will have your taste buds dancing with delight.

One of the key ingredients in this recipe is currant jelly, which adds a beautiful depth of fl...

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Ingredients

  • 1 cup red currant jelly
  • 1 cup prepared Dijon-style mustard
  • ¾ cup brown sugar
  • ¼ cup ketchup
  • 4 (16 ounce) packages little smokie sausages

Information

  • Prep Time: 10 mins
  • Cook Time: 2 hrs
  • Total Time: 2 hrs 10 mins
  • Servings: 24

  • Mix red currant jelly, mustard, brown sugar, and ketchup in a slow cooker over medium-low heat. Place little smokie sausages into the mixture and simmer for at least 2 hours before serving with toothpicks.
  • Nutrition

    300 cal.

    • Total Fat: 20g
    • Saturated Fat: 7g
    • Cholesterol: 47mg
    • Sodium: 1032mg
    • Total Carbohydrate: 20g
    • Total Sugars: 17g
    • Protein: 9g
    • Vitamin C: 0mg
    • Calcium: 14mg
    • Iron: 1mg
    • Potassium: 153mg