How to Make Cucumbers and Egg Salad - A Step-by-Step Guide

When it comes to light and refreshing salads, Cucumbers and Egg Salad is a classic choice that never fails to hit the spot. This simple yet delicious recipe brings together the crispness of cucumbers with the creaminess of eggs, resulting in a salad that is both flavorful and satisfying. Whether you're looking for a quick lunch option or a side dish to complement your main course, this salad is sure to please your taste buds.

One of the best things about Cucumbers and Egg Salad is its...

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Ingredients

  • 4 large eggs
  • 4 small seedless cucumbers
  • 4 small dill pickles
  • 3 tablespoons mayonnaise

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 25 mins
  • Servings: 4

  • Place eggs in a saucepan and cover completely with cold water; bring to a boil. Cover, remove from the heat, and let stand for 10 to 12 minutes. Transfer eggs to a colander and run under cold water to cool.
  • Peel and chop eggs. Chop cucumbers and pickles.
  • Combine eggs, cucumbers, pickles, and mayonnaise in a bowl; mix until well blended. Cover and refrigerate until chilled, about 1 hour.
  • Nutrition

    176 cal.

    • Total Fat: 13g
    • Saturated Fat: 3g
    • Cholesterol: 190mg
    • Sodium: 606mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 8g
    • Vitamin C: 5mg
    • Calcium: 56mg
    • Iron: 2mg
    • Potassium: 343mg