How to Make Cucumber Slaw - A Step-by-Step Guide

Crunchy, refreshing, and packed with flavor, cucumber slaw is the perfect summer dish to accompany any meal. This simple and easy-to-make recipe is a great alternative to traditional coleslaw, offering a lighter and more refreshing option that is sure to be a hit at your next barbecue or potluck.

With its bright, vibrant colors and crisp, clean flavors, cucumber slaw is a versatile side dish that pairs well with a variety of main courses. Whether you're grilling up some juicy burgers,...

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Ingredients

  • 2 cucumbers - quartered, seeded, and thinly sliced
  • 2 carrots, shredded
  • ¼ onion, grated
  • 2 tablespoons white sugar
  • 1 ½ teaspoons ground coriander
  • 1 teaspoon kosher salt
  • ½ teaspoon coarse ground black pepper
  • ¼ cup apple cider vinegar

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 6
  • Yield: 3 cups

  • Combine cucumbers, carrots, onion, sugar, coriander, salt, and black pepper together in a bowl; add vinegar and mix well.
  • Nutrition

    47 cal.

    • Total Fat: 0g
    • Sodium: 337mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 2g
    • Total Sugars: 7g
    • Protein: 1g
    • Vitamin C: 5mg
    • Calcium: 29mg
    • Iron: 0mg
    • Potassium: 226mg