How to Make Cucumber Sandwiches III - A Step-by-Step Guide

There's something so refreshing about a cucumber sandwich - the crisp, cool cucumbers, the creamy spread, and the soft, pillowy bread all come together to create a delightful bite that's perfect for any occasion. Whether you're hosting a fancy tea party or just looking for a light and satisfying lunch, these cucumber sandwiches are sure to please. And the best part? They're incredibly easy to make!

This recipe for Cucumber Sandwiches III takes the classic cucumber sandwich and elevate...

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Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • ½ cup mayonnaise
  • 1 (.7 ounce) package dry Italian salad dressing mix
  • 2 loaves French bread, cut into 1 inch slices
  • 2 medium cucumbers, sliced
  • 1 pinch dried dill weed

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 35
  • Yield: 35 servings

  • In a medium bowl, mix together the cream cheese, mayonnaise and Italian dressing mix. Refrigerate for at least 6 hours, or preferably overnight.
  • Spread the cream cheese blend onto slices of French bread. Top with a cucumber slice, and sprinkle with dill. You can make as many or few as you like. the cream cheese mixture keeps for about a week in the refrigerator so you can make them over and over again!
  • Nutrition

    123 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 8mg
    • Sodium: 297mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 19mg
    • Iron: 1mg
    • Potassium: 59mg