How to Make Cucumber Sandwiches - A Step-by-Step Guide

Cucumber sandwiches are a classic and timeless dish, perfect for a light and refreshing meal or snack. This simple yet elegant recipe is a staple at afternoon teas, picnics, and gatherings, and for good reason. The combination of crisp, cool cucumbers with creamy, tangy spread on soft bread is a winning combination that never fails to please.

These sandwiches are not only delicious, but they are also incredibly easy to make. With just a few basic ingredients and minimal prep time, you...

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Ingredients

  • 1 cucumber, peeled and thinly sliced
  • 1 (8 ounce) package cream cheese, softened
  • ¼ cup mayonnaise
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion salt
  • 1 dash Worcestershire sauce
  • 1 (1 pound) loaf sliced bread, crusts removed
  • 1 pinch lemon pepper (Optional)

Information

  • Prep Time: 15 mins
  • Additional Time: 10 mins
  • Total Time: 25 mins
  • Servings: 12
  • Yield: 12 sandwiches

  • Place cucumber slices between 2 paper towels set in a colander. Allow liquid to drain, about 10 minutes.
  • Mix cream cheese, mayonnaise, garlic powder, onion salt, and Worcestershire sauce in a bowl until smooth.
  • Spread cream cheese mixture evenly on one side of each bread slice.
  • Divide cucumber slices over half of the bread slices; sprinkle lemon pepper on cucumber.
  • Stack the other half of the bread slices spread-side down over cucumber to make sandwiches; slice into triangles.
  • Nutrition

    202 cal.

    • Total Fat: 11g
    • Saturated Fat: 5g
    • Cholesterol: 22mg
    • Sodium: 397mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 75mg
    • Iron: 2mg
    • Potassium: 86mg