How to Make Cucumber Sandwich - A Step-by-Step Guide

When it comes to light and refreshing sandwiches, the cucumber sandwich is a classic choice. This simple yet elegant sandwich is perfect for a light lunch, afternoon tea, or a picnic. It's made with thinly sliced cucumbers, creamy spread, and soft bread, creating a delightful combination of flavors and textures.

The cucumber sandwich has been a British tea-time favorite for generations, and for good reason. The crisp, fresh flavor of the cucumber paired with the creamy spread creates ...

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Ingredients

  • 2 thick slices whole wheat bread
  • 2 tablespoons cream cheese, softened
  • 6 slices cucumber
  • 2 tablespoons alfalfa sprouts
  • 1 teaspoon olive oil
  • 1 teaspoon red wine vinegar
  • 1 tomato, sliced
  • 1 leaf lettuce
  • 1 ounce pepperoncini, sliced
  • ½ avocado, mashed

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 1
  • Yield: 1 sandwich

  • Spread each slice of bread with 1 tablespoon cream cheese. On one slice of bread, arrange cucumber slices in a single layer. Cover with sprouts, then sprinkle with oil and vinegar. Layer tomato slices, lettuce, and pepperoncini. Spread other slice of bread with mashed avocado. Close sandwich and serve immediately.
  • Nutrition

    496 cal.

    • Total Fat: 33g
    • Saturated Fat: 10g
    • Cholesterol: 32mg
    • Sodium: 1024mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 12g
    • Total Sugars: 4g
    • Protein: 11g
    • Vitamin C: 29mg
    • Calcium: 99mg
    • Iron: 4mg
    • Potassium: 1006mg