How to Make Cucumber Salad With Sour Cream - A Step-by-Step Guide

When it comes to refreshing and light salads, few dishes can match the appeal of a cucumber salad with sour cream. This simple yet delightful dish is a perfect accompaniment to any meal, whether it's a casual lunch or a sophisticated dinner party. The cool and crisp texture of the cucumbers, combined with the creamy and tangy flavor of the sour cream, makes for a truly satisfying combination that will leave your taste buds wanting more.

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Ingredients

  • 2 cucumbers, thinly sliced
  • 1 (8 ounce) container sour cream
  • ⅓ cup white sugar, or to taste
  • ¼ cup distilled white vinegar
  • salt and ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 15 mins
  • Servings: 12

  • Place cucumber slices in a container and cover with cold water. Refrigerate 4 hours to overnight.
  • Whisk sour cream, sugar, vinegar, and salt in a large mixing bowl until sugar has dissolved.
  • Drain cucumbers and squeeze out excess water. Add cucumbers to sour cream dressing and toss to coat.
  • Nutrition

    69 cal.

    • Total Fat: 4g
    • Saturated Fat: 3g
    • Cholesterol: 8mg
    • Sodium: 11mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 0g
    • Total Sugars: 6g
    • Protein: 1g
    • Vitamin C: 2mg
    • Calcium: 30mg
    • Iron: 0mg
    • Potassium: 96mg