How to Make Cucumber Salad with Rice Vinegar - A Step-by-Step Guide

If you're looking for a light and refreshing salad to accompany your next meal, this Cucumber Salad with Rice Vinegar is the perfect choice. This simple yet delicious recipe is a great way to enjoy the crisp and refreshing taste of cucumbers, combined with the tangy and slightly sweet flavor of rice vinegar. It's the perfect side dish for any summer BBQ, picnic, or dinner.

The star of this salad is, of course, the cucumber. Cucumbers are known for their high water content, which makes...

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Ingredients

  • 2 cucumbers, peeled and thinly sliced
  • ½ red onion, thinly sliced
  • 1 ½ cups water
  • ½ cup rice wine vinegar
  • 1 teaspoon white sugar
  • ¼ teaspoon seasoning salt

Information

  • Prep Time: 10 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 4

  • Combine cucumbers and red onion in a salad bowl.
  • Stir together water, vinegar, sugar, and seasoned salt in a small bowl. Pour over vegetables. Chill for 1 hour.
  • Serve chilled or at room temperature.
  • Nutrition

    47 cal.

    • Total Fat: 0g
    • Sodium: 691mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 1g
    • Total Sugars: 8g
    • Protein: 1g
    • Vitamin C: 4mg
    • Calcium: 18mg
    • Iron: 0mg
    • Potassium: 170mg