How to Make Cucumber Salad - A Step-by-Step Guide

Cucumber salad is a refreshing and delicious dish that is perfect for the hot summer months. This simple salad is made with crisp, fresh cucumbers, tangy red onions, and a light vinaigrette dressing. It's a great way to enjoy the bounty of summer vegetables and is a perfect side dish for any outdoor barbecue or picnic.

The simplicity of this recipe allows the natural flavors of the cucumbers to shine. The cool, crunchy texture of the cucumbers pairs perfectly with the zesty red onions...

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Ingredients

  • 4 cucumbers, thinly sliced
  • 1 small white onion, thinly sliced
  • 1 cup white vinegar
  • ¾ cup white sugar
  • ½ cup water
  • 1 tablespoon dried dill, or to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 8

  • Toss sliced cucumbers and onion together in a large bowl. Set aside.
  • Combine vinegar, sugar, and water in a saucepan over medium-high heat; bring to a boil; pour over cucumbers and onions in the bowl. Stir in dill. Cover and let marinate in the refrigerator for at least 1 hour before serving.
  • Nutrition

    99 cal.

    • Total Fat: 0g
    • Saturated Fat: 0g
    • Sodium: 4mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 1g
    • Total Sugars: 22g
    • Protein: 1g
    • Vitamin C: 5mg
    • Calcium: 32mg
    • Iron: 1mg
    • Potassium: 233mg